Lunch Special Menu
Monday - Friday 11:00 AM - 2:00 PM
Chicken or Tofu
Pork or Beef
Served with soup of the day (Dining room only)
Choice of Appertizer:
Filled with cellophane noodles and vegetables, served with sweet and sour sauce.
Fresh soft crepes filled with tofu, cucumber, bean sprouts, topped with plum sauce, egg, carrot and scallions.
Fried wonton stuffed with crab, celery & cream cheese.
House Salad with ginger dressing
Choice of Entree:
Rice noodles stir-fried in tamarind sauce, with eggs, onions, bean sprouts, and chopped peanuts.
Pad See Ewe
Flat rice noodles stir fried with eggs, broccoli, and black soy sauce.
Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil.
Rice noodles, spinach, bean sprouts, mushrooms, green onions, cilantro, with tangy soy sauce. (Recommended with chicken or tofu)
Minced chicken or beef, bamboo, green beans, mushrooms, basil, and onions in chili garlic sauce. (Add fried egg $1.50)
Steamed spinach and broccoli topped with poached chicken and mild curry peanut sauce.
Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce.
Pad Woon Sen
Stir fried chicken with cellophane noodles, eggs, zucchinis, carrots, napa, cabbage, tomatoes, onions and green onions.
With tomatoes, broccoli, eggs, onions & scallions, and your choice of meat. (Add fried egg $1.50)
Traditional Fried Rice
Deep fried battered chicken breast served with sweet and sour sauce, and a side of cucumber salad.
Sauteed chicken with cashew nuts, pineapple, peapods, sweet peppers, carrots, dried chili pepper and onions.